Culinary Operations Manager

3 days ago


Greensburg Pennsylvania, United States Forefront Healthcare & Culinary Services Full time
About the Role

Forefront Healthcare & Culinary Services is seeking a highly skilled and experienced Culinary Supervisor to lead our culinary team in delivering exceptional dining experiences to our patients and residents. As a key member of our team, you will be responsible for overseeing the daily operations of our culinary services, ensuring compliance with our high standards of quality and safety.

Key Responsibilities
  • Lead and motivate the culinary team to achieve excellence in food quality, presentation, and service.
  • Develop and implement menus and recipes that meet the dietary needs and preferences of our patients and residents.
  • Ensure compliance with culinary standards, regulations, and policies in all facility dining operations.
  • Provide training and guidance to culinary staff on food preparation, presentation, and service.
  • Collaborate with the Director of Culinary Services to develop and implement culinary strategies that align with our company's goals and objectives.
  • Monitor and analyze trends in food service, identifying opportunities for improvement and implementing changes as needed.
  • Develop and maintain effective relationships with clients, vendors, and other stakeholders.
Requirements
  • 3+ years of experience in culinary management, preferably in a healthcare or hospitality setting.
  • Proven track record of success in leading high-performing teams and driving business results.
  • Strong knowledge of food safety, sanitation, and quality control principles.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.


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