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Director of Culinary Operations and Strategy
2 months ago
Forefront Healthcare & Culinary Services is seeking a highly skilled and experienced Executive Chef and Culinary Services Director to lead our culinary team. As a key member of our leadership team, you will be responsible for developing and implementing innovative culinary strategies that enhance the patient and resident experience.
Key Responsibilities- Culinary Strategy and Development: Develop and implement culinary strategies that align with our company's mission and values.
- Culinary Operations: Oversee the daily operations of our culinary team, including menu planning, food preparation, and presentation.
- Team Leadership: Lead and motivate a team of culinary professionals to achieve exceptional results.
- Menu Development: Develop and implement menus that meet the dietary needs and preferences of our patients and residents.
- Supply Chain Management: Manage the procurement of food and supplies to ensure quality and cost-effectiveness.
- Quality Control: Ensure that all food products meet our high standards of quality and safety.
- Training and Development: Provide training and development opportunities to our culinary team to enhance their skills and knowledge.
- Experience: 3-5 years of experience in culinary leadership, preferably in a healthcare or senior living setting.
- Education: Bachelor's degree in Culinary Arts or a related field.
- Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Certifications: Food Safety Certification and ServSafe Certification.
- Competitive Salary: $105,000.00-$110,000.00/year.
- Benefits: Comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
- Opportunities for Growth: Opportunities for professional growth and development, including training and education programs.