Dining Services Kitchen Supervisor

2 days ago


Pensacola, Florida, United States 01 Pensacola Christian College, Inc. Full time

Excellence in Service

As a Dining Services Kitchen Supervisor at 01 Pensacola Christian College, Inc., you will play a vital role in ensuring the highest standards of customer satisfaction, safety, and sanitation in our kitchen operations. This position requires a strong leader who can supervise a team of approximately 10% of the kitchen employees and oversee the production and serving of meals in a timely manner.

Key Responsibilities:

  • Supervise staff and students in the production of food items for serving meals, ensuring that meals are served as fresh as possible with the best possible presentation.
  • Meet customer service excellence standards by exceeding expectations for applicable temperatures and quality.
  • Ensure that all food preparation meets or exceeds industry standards for safety and sanitation, providing a clean environment for both employees and customers.
  • Provide information for continuing improvement, including using all applicable forms to report food usage, maintenance needs, recipe improvements, and employee problems.

Requirements:

  • 1+ years of experience in a commercial kitchen, high-volume kitchen management, or management.
  • Ability to lift 20+ pounds, basic math skills, and capable of standing and walking for long periods of time.
  • Proficiency in CBORD Software and Microsoft Office.

Education:

  • BA in Hospitality, BA in Management, or HS (Required).

FLSA Status: Scanning (Non-exempt)



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