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Dining Services Kitchen Supervisor

2 months ago


Pensacola, Florida, United States 01 Pensacola Christian College, Inc. Full time

Excellence in Service

Dining Services Kitchen Supervisor at 01 Pensacola Christian College, Inc.

Key Responsibilities:

  • Supervise production staff and oversee meal preparation to ensure timely and safe service.
  • Ensure customer satisfaction by maintaining high-quality food presentation and adhering to temperature standards.
  • Implement safety and sanitation protocols to maintain a clean environment for employees and customers.
  • Provide accurate reporting and feedback to support continuous improvement.

Requirements:

  • 1+ year of commercial kitchen experience, 1+ year of high-volume kitchen management, and 1+ year of management experience.
  • Ability to lift 20+ pounds, basic math skills, and physical stamina for long periods of standing and walking.
  • Proficiency in CBORD Software and Microsoft Office.

Education:

  • BA in Hospitality, BA in Management, or HS diploma required.

FLSA Status: Non-exempt