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Dining Services Kitchen Supervisor
2 months ago
Excellence in Service
Dining Services Kitchen Supervisor at 01 Pensacola Christian College, Inc.
Key Responsibilities:
- Supervise production staff and oversee meal preparation to ensure timely and safe service.
- Ensure customer satisfaction by maintaining high-quality food presentation and adhering to temperature standards.
- Implement safety and sanitation protocols to maintain a clean environment for employees and customers.
- Provide accurate reporting and feedback to support continuous improvement.
Requirements:
- 1+ year of commercial kitchen experience, 1+ year of high-volume kitchen management, and 1+ year of management experience.
- Ability to lift 20+ pounds, basic math skills, and physical stamina for long periods of standing and walking.
- Proficiency in CBORD Software and Microsoft Office.
Education:
- BA in Hospitality, BA in Management, or HS diploma required.
FLSA Status: Non-exempt