Dining Services Kitchen Supervisor

7 days ago


Pensacola, Florida, United States 01 Pensacola Christian College, Inc. Full time

Job Summary

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at 01 Pensacola Christian College, Inc. The successful candidate will be responsible for supervising kitchen staff, overseeing food production, and ensuring exceptional customer service.

Key Responsibilities

  • Supervise and train kitchen staff to ensure efficient food production and high-quality service.
  • Oversee the preparation and presentation of meals, ensuring they meet or exceed industry standards for safety and sanitation.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with other departments to ensure seamless operations and effective communication.
  • Monitor and control food costs, inventory, and labor expenses.

Requirements

  • 1+ years of experience in a commercial kitchen, preferably in high-volume kitchen management.
  • Proven track record of supervising and training staff, with a focus on customer service and quality control.
  • Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment.
  • Ability to lift 20+ pounds, stand, and walk for long periods of time.
  • Proficiency in CBORD Software and Microsoft Office.

Education

  • BA in Hospitality, Management, or related field.

FLSA Status

Non-exempt



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