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Food Safety and Quality Assurance Lead

2 months ago

Macon, Georgia, United States BrightFarms Inc Full time
Job Overview

Join BrightFarms in our mission to innovate the agricultural landscape.

At BrightFarms, we are dedicated to transforming the cultivation of leafy greens. Our commitment extends beyond producing exceptional greens; we aim to positively impact the environment, enhance public health, and support our workforce. We empower our team members with the necessary tools, training, and opportunities to contribute to a better world.

As a leader in the indoor farming sector, BrightFarms is reshaping how fresh produce is cultivated and distributed through our advanced hydroponic farms. Our operations span multiple high-tech greenhouse facilities, with plans for further expansion.

The Food Safety & Quality team is seeking a Food Safety & Quality Manager to spearhead the implementation of our food safety initiatives.

Key Responsibilities:

  • Oversee production processes to uphold top-tier food safety standards.
  • Foster a culture of food safety within the organization.
  • Manage routine environmental monitoring program (EMP) samples, including water, swabs, and product samples.
  • Lead the Quality Management System in daily greenhouse operations.
  • Supervise pest control management and conduct regular assessments.
  • Conduct site audits, internal evaluations, regulatory inspections, and Good Manufacturing Practices (GMP) assessments.
  • Administer the supplier approval process.
  • Perform root cause analyses and implement necessary corrective measures to ensure product safety and quality.
  • Conduct food safety hazard assessments, update safety plans, and engage in change management.
  • Standardize best practices and develop forms for KPI collection.
  • Maintain digital records for food safety and review documentation.
  • Communicate effectively with team members across the organization.
  • Assist with additional tasks as needed to ensure smooth greenhouse operations.
  • Report food safety and quality issues to senior management.
  • Complete other assigned duties as required.

Ideal Candidate Profile:

  • Bachelor's degree in a relevant field.
  • 4 to 8 years of experience in food safety and quality, with agricultural experience being advantageous.
  • Familiarity with GFSI auditing programs or FSMA regulations.
  • Strong written and verbal communication skills, capable of creating compliant documentation.
  • Demonstrated critical thinking and leadership abilities, setting high standards for safety and quality.
  • Detail-oriented and data-driven approach.
  • Proficient in Microsoft Office Suite; experience with PowerBI is a plus.
  • Ability to meet physical job requirements, including lifting up to 50 pounds.
  • Self-motivated problem solver with strong interpersonal skills.
  • Adaptable to a dynamic work environment.
  • Collaborative team player.
  • Bilingual in English and Spanish is preferred.

Be a part of our growth journey - the future is promising

BrightFarms is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, race, color, religion, national origin, sex, sexual orientation, gender identity, disability, veteran status, or any other characteristic protected by law.