Food Safety and Quality Director

6 days ago


Macon, Georgia, United States BrightFarms Full time
BrightFarms: A Leader in Sustainable Indoor Farming

At BrightFarms, we're revolutionizing the way leafy greens are grown. Our mission is to produce high-quality, sustainable produce while promoting the health and well-being of our employees and the planet. We're seeking a highly skilled Food Safety and Quality Manager to join our team at our Macon, Georgia greenhouse.

The ideal candidate will have a 4-year degree in a related discipline and 4-8 years of experience in food safety and quality. They will be responsible for managing production processes to ensure world-class food safety standards, promoting a food safety culture, and managing routine EMP samples. They will also train and manage the Quality Management System, oversee pest control management, and lead SQF site audits. The successful candidate will be proficient in Microsoft Word, Excel, Outlook, and PowerPoint and have excellent communication and leadership skills.

As a member of our team, you will have the opportunity to work in a dynamic and rapidly evolving environment. You will be responsible for collaborating with the operations team to ensure the effective operation of the greenhouse. If you're a self-starter with strong problem-solving skills and a passion for food safety and quality, we encourage you to apply for this exciting opportunity.

Key Responsibilities:
  • Manage production processes to ensure world-class food safety standards
  • Promote a food safety culture at the farm
  • Manage and collect routine EMP samples
  • Train and manage the Quality Management System
  • Oversee pest control management
  • Lead SQF site audits
  • Manage sites supplier approval program
  • Conduct root cause investigations and implement corrective actions
  • Perform food safety hazard analysis and update food safety plans
  • Standardize best practices and create forms to collect KPIs
  • Maintain the digital food safety record-keeping system

Requirements:
  • 4-year degree in a related discipline
  • 4-8 years of experience in food safety and quality
  • Experience with GFSI auditing programs or FSMA regulations
  • Excellent written and verbal communication skills
  • Leadership skills and ability to lead by example
  • Detail-oriented and data-driven
  • Proficient in Microsoft Word, Excel, Outlook, and PowerPoint
  • Ability to meet the physical requirements of the job
  • Self-starter with strong problem-solving skills

BrightFarms is an Equal Employment Opportunity employer - All qualified applicants/employees will receive consideration for employment without regard to that individual's age, race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender, gender identity, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.

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