Food Service Supervisor

2 days ago

Macon, Georgia, United States Kimble's Food by Design, LLC Full time
Job Description

The Food Service Supervisor is responsible for the efficient operation of meal preparation for residents at a specified Detention Facility. The supervisor will also be responsible for all food safety in kitchen operations while supervising resident workers in the preparation of meals. The supervisor will properly handle shortages or damages for orders within company and facility policy. The supervisor will be responsible for caring for and maintaining any on-site products and keeping the work areas clean including assisting in maintaining equipment necessary to carry out the meal preparation functions at the assigned facility. The supervisor will act as liaison with facility staff and inmates/residents on a day-to-day basis.

Key Responsibilities:

  • Maintain professional conduct and adhere to Skillet Kitchens safety policies and procedures.
  • Ensure that all facility security regulations and procedures are adhered to by all company staff on site.
  • Be responsive to resident's individual dietary and cultural needs.
  • Attend training sessions as deemed necessary by management.
  • Maintain excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
  • Cook and prepare a variety of food according to healthcare guidelines and standardized recipes.
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Safely utilize a variety of utensils including knives.
  • Operate equipment such as ovens, stoves, slicers, mixers, etc.
  • Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods.
  • Arrange, garnish, and portion food according to established guidelines.
  • Properly store food by adhering to food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Follow all work and food safety rules and procedures.
  • Notify manager of any quality or quantity issues/comments related to supplies.
  • Check quality and quantity of food being prepared.
  • Carry out duties as assigned by company management.

Requirements:

  • Possess a high school diploma or equivalent (preferred).
  • Can work in a secure corrections environment.
  • At least 1 year experience as a cook or food service setting (preferred).
  • Ability to work independently with limited supervision required.
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
  • Must be able to obtain food safety certifications.
  • Demonstrates basic math and counting skills.
  • Able to read, write, and effectively communicate.
  • Must be willing to work different hours (AM/PM shifts), weekends, and holidays.

Abilities Required:

  • Physical ability to stand and walk for extended periods.
  • Lift items weighing up to forty (40) pounds to a height of 54 inches.
  • Requires occasional lifting, carrying, pushing and pulling up to 50 pounds.
  • Ability to squat, bend, stoop, push, kneel and reach.
  • Ability to sit, stand, and walk for prolonged periods.
  • Ability to communicate verbally.
  • Ability to work well individually and as part of a team.
  • Must have a valid driver's license or state issued identification.
  • Must be able to pass a background check.

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