Food Operations Supervisor
2 months ago
Reports to (title): Technical Director
No. of Direct Reports: 2
No. of Indirect Reports: 70
Budget Scope: Responsible for the preparation and oversight of budgets related to receiving, grading, and shipping operations.
Summary: The Food Operations Supervisor is tasked with managing daily operational activities and production processes to ensure the delivery of high-quality food products that align with customer expectations.
Position Responsibilities:
- Ensures compliance with all regulatory standards and food safety protocols as outlined in company policies.
- Verifies that all incoming and outgoing produce meets established company and customer criteria.
- Implements and enforces all company Good Manufacturing Practices (GMP), food safety, quality assurance, and employee safety regulations.
- Participates as a member of the Crisis Management Team when required.
- Collaborates with the Vice President of Operations to ensure thorough root cause analysis and corrective actions are executed as determined by the HACCP team.
- Facilitates job-related training for operations personnel.
- Works alongside the VP of Agriculture and Tank Yard Manager to maintain accurate production records, ensuring product traceability and effective cost management.
- Acts as a substitute for the Tank Farm Manager during their absence.
- Adheres to a budget that supports the production of safe, high-quality products.
- The Food Operations Supervisor will engage with growers, suppliers of ingredients and materials, equipment manufacturers, maintenance staff, shipping personnel, and food safety auditors.
- A minimum of 10 years of experience in the food industry, particularly in a supervisory production role.
- Exceptional communication skills are essential.
- Strong management capabilities with a proven ability to operate in cross-functional environments.
- Willingness to travel occasionally as needed.
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