Food Service Cashier
2 weeks ago
Established in 1986, Thomas Cuisine is a distinguished, privately owned contract food service provider. We champion the restorative qualities of wholesome foods and are committed to crafting made-from-scratch meals daily. Each member of the Thomas Cuisine team embodies our mission, upholding our values, and nurturing relationships while prioritizing integrity.
Benefits for You
Compensation: $15.00 per hour
Your Contribution
A Cashier in our hospital cafe plays a vital role in enhancing the experiences of patients, visitors, and healthcare personnel. Through warm and compassionate customer interactions, they help foster a friendly and inviting environment. This position transcends mere transactions, creating a nurturing atmosphere that improves the overall experience for everyone within the healthcare facility.
Key Responsibilities
- Accurately operates the cash register with a precision rate of 99.85% (plus or minus).
- Prepares the cashier bank appropriately.
- Records cash received and charges processed.
- Recognizes customer needs and directs them to the suitable department for further assistance when required.
- Collects data for cash management.
- Restocks refrigerators with drinks, condiments, and other retail products.
- Maintains cleanliness and sanitation of work areas, including sweeping, mopping, vacuuming, and disposing of waste.
- Prepares and organizes items necessary for meal service.
- Delivers outstanding service to all patrons.
- Undertakes additional tasks as assigned.
- ServSafe Certification and State Food Handlers Card.
- High School Diploma or GED.
- Successful candidates must fulfill eligibility requirements, including the ability to undergo and successfully complete a criminal background check and drug screening in accordance with applicable state laws and regulations.
- Ability to provide documentation for work authorization. We utilize E-Verify, an online system that enables us to confirm the eligibility of our employees to work in the United States.
Our Commitment to You
At Thomas Cuisine, we are devoted to cultivating a workplace that is diverse, equitable, and inclusive, where every individual experiences a sense of belonging. We recognize that this commitment is an ongoing journey, and we will continually strive to improve and adapt as we evolve. Our dedication to diversity, equity, inclusion, and belonging is not merely a statement but an integral part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
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