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Executive Culinary Assistant

2 months ago

Fort Wayne, Indiana, United States StoryPoint Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at StoryPoint of Fort Wayne North. As a key member of our team, you will be responsible for assisting the Executive Chef in managing all aspects of the culinary and dining department.

Key Responsibilities
  • Assist the Executive Chef in hiring, coaching, and performance management for culinary operations
  • Directly supervise all culinary staff and ensure the highest quality of food served
  • Assist with menu planning and development, as well as ordering of food supplies
  • Prepare and cook meals to order, ensuring exceptional presentation and taste
  • Manage the culinary department in the absence of the Executive Chef
  • Support the mission, values, and vision of StoryPoint Management
Requirements
  • Working towards Sous Chef Certification or comparable work experience
  • Proven leadership abilities, strong organization, and time management skills
About Us

At StoryPoint, we are committed to creating exceptional experiences for our residents and their families. Our mission is to connect seniors, families, and communities through our senior living communities. We strive to make every minute of every day an exceptional moment for our residents and employees.

We are a values-driven organization that empowers our employees to perform like leaders. We believe in putting people first and creating a culture that attracts dreamers, adventurers, creators, givers, and believers. If you share our passion for serving others and are looking for an opportunity to thrive, we encourage you to apply.