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Executive Chef
2 months ago
About the Role:
Morrison Healthcare is seeking an experienced Executive Chef to oversee all culinary functions for a corporate dining account. As a key member of our culinary team, you will be responsible for managing and leading a team of associates, ensuring safety and sanitation protocols are followed, and implementing new culinary programs.
Key Responsibilities:
- Manage cost controls and expenditures for the account
- Plan and create menus that meet the needs of our clients
- Purchase and manage inventory to ensure efficient operations
- Collaborate with the Eurest marketing and culinary team to roll out new culinary programs
Requirements:
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top-notch foodservice company
About Morrison Healthcare:
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. We are committed to providing exceptional guest experiences and socially responsible practices.
Benefits:
- Medical, dental, and vision insurance
- Life insurance and AD&D
- Disability insurance
- Retirement plan
- Paid time off and holiday time off
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts (FSAs)