Executive Chef
4 weeks ago
Job Summary:
As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions. Your attention to detail and commitment to excellence will ensure that our guests receive exceptional dining experiences.
Essential Duties and Responsibilities:
- Prepare high-quality food items according to standardized recipes and instructions.
- Serve meals or prepare for delivery by using correct portioning and meeting outlined standards.
- Taste all prepared food items to ensure quality and presentation.
- Use established ticket collection procedures during service and maintain accurate records.
- Clean the kitchen after preparation and serving, maintaining high standards of cleanliness.
- Store or discard excess food in accordance with safe food-handling procedures.
- Operate and maintain kitchen equipment as instructed.
- Assist in production planning, record keeping, and reporting as required.
- Assist in the ordering and receiving of all food and supplies as required.
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Perform job safely while maintaining a clean, safe work environment.
About Levy:
Levy is a leading presence in the Food, Beverage, and Retail industry, with over 200 locations across the country. We are committed to providing exceptional dining experiences and creating unforgettable moments for our guests.
Benefits:
- Instapay (early access to your wages) and high-interest savings through the EVEN app.
- Associate Shopping Program.
- Health and Wellness Program.
- Discount Marketplace.
- Employee Assistance Program.
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