Executive Director of Operations
6 days ago
About The Restaurant Zone
We are a dynamic and growing restaurant company seeking a seasoned leader to join our team as an Executive Director of Operations. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, driving sales growth, and ensuring exceptional customer service.
Key Responsibilities:
- Develop and implement business strategies to drive sales growth and improve profitability
- Lead and manage a team of restaurant staff, including training, development, and performance management
- Monitor and control restaurant expenses, inventory, and labor costs
- Ensure compliance with company policies, procedures, and regulatory requirements
- Collaborate with other departments to achieve company goals and objectives
Requirements:
- Minimum 2 years of experience in a leadership role in the restaurant industry
- Proven track record of driving sales growth and improving profitability
- Excellent leadership, communication, and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- High school diploma or equivalent required; bachelor's degree preferred
What We Offer:
- Competitive salary range of $55,000 to $65,000 per year
- Benefits package, including health insurance, 401(k) plan, and paid time off
- Opportunities for professional growth and development
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