Restaurant Operations Manager
4 weeks ago
Golden Corral is seeking a motivated Restaurant Operations Manager to join our team. In this entry-level, hourly management position, you will be cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You will work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Key Responsibilities:
- Assist in the management of restaurant operations, including ordering, receiving, storage, and menu planning.
- Work closely with the General and Associate Managers to achieve operational goals.
- Complete a one-year certification program to develop in-store management skills.
Requirements:
- 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering.
- Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.
About Golden Corral
Golden Corral offers paid training and the opportunity for upward mobility. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
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