Cashier and Kitchen Assistant
1 week ago
Job Summary:
We are seeking a highly motivated and detail-oriented individual to join our team as a Cashier and Kitchen Assistant - Breakfast and Lunch. This role will be responsible for providing exceptional customer service to students and staff while maintaining a clean and safe environment in the cafeteria.
Key Responsibilities:
- Set up and manage the breakfast and lunch service areas, including the breakfast cart and line
- Operate the Point of Sale (POS) system for the Breakfast and Lunch Program
- Assist with cleaning and sanitizing the cafeteria, including tables, floors, and equipment
- Work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
- Collaborate with the Food Service Management Team to ensure seamless service and high-quality food preparation
Requirements:
- High School Diploma or equivalent
- Basic computer and cash register skills
- Ability to lift up to 50 pounds and work in a standing position for extended periods
- Excellent attendance and punctuality
- Ability to work effectively in a team environment
Work Schedule:
This is a part-time position, working a minimum of 5 hours per day, 5 days a week, during the regular school calendar.
Salary:
According to the AFSCME, Local 849, Master Agreement Salary Schedule.
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