Food and Beverage Team Lead

1 month ago


New York, New York, United States Park Hyatt Aviara Full time
Job Summary

We are seeking a skilled Food and Beverage Supervisor to join our team at Grand Hyatt Vail. As a key member of our hospitality team, you will be responsible for leading our food and beverage operations, ensuring exceptional guest experiences, and driving revenue growth.

Key Responsibilities
  • Lead a team of food and beverage staff, providing coaching, guidance, and support to ensure excellent service delivery.
  • Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase revenue.
  • Collaborate with senior leadership to develop and implement operational plans, ensuring alignment with company goals and objectives.
  • Manage inventory, labor costs, and other operational aspects of food and beverage operations.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements
  • Previous supervisory experience in a fast-paced food and beverage environment.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to work in a team environment, with a focus on delivering exceptional guest experiences.
  • Knowledge of food and beverage operations, including inventory management, labor costs, and revenue growth strategies.
  • Ability to work in a dynamic environment, with a focus on continuous improvement and innovation.
What We Offer
  • A competitive hourly rate, commensurate with experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A generous paid time off policy, including sick leave and vacation time.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.


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