Restaurant Operations Manager
4 days ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Taco Bell. As a key member of our leadership team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.
Key Responsibilities- Shift Management: Run organized shifts, execute all administrative duties, and ensure seamless day-to-day operations.
- Leadership and Direction: Provide guidance and support to team members, and assist the Restaurant General Manager (RGM) in training and development.
- Financial Management: Analyze and respond to operational and financial metrics, and assist the RGM in making informed business decisions.
- Team Development: Assist the RGM in scheduling, facility maintenance, and conflict resolution.
- Previous experience in a restaurant management or leadership role, preferably in the quick-service industry.
- Strong communication and interpersonal skills, with the ability to lead and motivate a team.
- Ability to analyze financial data and make informed business decisions.
- High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
- Competitive Compensation: Hourly pay with opportunities for performance-based bonuses.
- Benefits Package: Comprehensive health, dental, and vision insurance, including family coverage.
- Meal Perks: Free meals during shifts.
- Time Off: Paid vacation and sick leave.
- Professional Development: Opportunities for training, education, and career advancement.
Taco Bell is a dynamic and fast-paced environment that offers opportunities for growth and development. As a Restaurant Operations Manager, you will be part of a team that is passionate about delivering exceptional customer service and creating a fun and welcoming work environment.
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