Restaurant Operations Supervisor

2 months ago


Florence, South Carolina, United States Wendy's Full time

About Wendy's

We're a fast-paced, customer-service driven restaurant within a Pilot Flying J Travel Center. Our team serves customers 24 hours a day, 365 days a year. As one of the largest restaurant franchisees in America, we're committed to quality and customer service.

Job Summary

As a Shift Manager, you'll supervise employees and oversee the general operations of the restaurant. You'll be responsible for ensuring excellent customer service, maintaining a clean and welcoming environment, and supporting the management team with tasks and projects.

Key Responsibilities

  • Supervise and train employees to provide exceptional customer service
  • Manage restaurant operations, including inventory, scheduling, and customer flow
  • Assist with maintaining a clean and organized restaurant environment
  • Support the management team with tasks and projects, such as menu planning and employee development
  • Collaborate with the team to achieve sales and customer satisfaction goals

What We Offer

  • Weekly pay
  • $10/week health insurance
  • Medical, vision, and dental insurance
  • Tuition reimbursement
  • 401(k) plan

Requirements

  • Previous experience in restaurant operations or a related field
  • Excellent customer service skills and ability to maintain a customer-focused culture
  • Proficiency with a calculator, computer, and other equipment
  • Ability to work as part of a team and interact with different levels of employees, customers, vendors, and corporate representatives
  • Flexibility to work a variety of shifts, including nights, days, weekends, and holidays

About Our Team

We're a team of dedicated professionals who are passionate about delivering exceptional customer service and quality food. We're committed to creating a positive and inclusive work environment that supports the growth and development of our employees.



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