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Executive Culinary Director

2 months ago

Tempe Arizona, United States No Full time
About Us

Flower Child is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our menu is centered around fresh, healthy ingredients, and we're committed to providing exceptional service. If you're passionate about serving delicious, nutritious food and creating memorable experiences for our guests, this is the perfect opportunity for you.

Job Summary

We're seeking an experienced Executive Chef to lead our culinary team and drive the success of our restaurant. As a key member of our management team, you'll be responsible for overseeing all aspects of food preparation, presentation, and quality control. If you have a passion for cooking, a strong work ethic, and excellent leadership skills, we encourage you to apply.

Responsibilities
  • Manage and oversee all food preparation, presentation, and quality control
  • Lead and develop a high-performing culinary team
  • Develop and implement menus, recipes, and cooking techniques
  • Ensure compliance with health and safety regulations
  • Monitor and control food costs, inventory, and labor expenses
  • Collaborate with other departments to ensure seamless service and high guest satisfaction
  • Stay up-to-date with industry trends, menu innovations, and culinary techniques
Requirements
  • 5+ years of high-volume restaurant management experience
  • Proven track record of success in food preparation, presentation, and quality control
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Strong knowledge of food safety, sanitation, and health regulations
  • Ability to lift up to 50 pounds and stand for long periods
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Discounts on food and merchandise