Executive Sous Chef

4 weeks ago


Tempe, Arizona, United States Marriott Phoenix Resort Tempe at the Buttes Full time
The Marriott Phoenix Resort Tempe at The Buttes is seeking a highly skilled Executive Sous Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of our food and beverage outlets, with a focus on our signature restaurant, Top of The Rock.

Key Responsibilities:

* Assist the Executive Chef in directing culinary operations, including food preparation, quality control, and compliance with safety and sanitation regulations.
* Manage and develop team member performance, including supervision, training, scheduling, and recognition of team members.
* Develop and implement menus that meet the high standards of our guests.
* Collaborate with the F&B leadership on policies, procedures, and cost control measures to enhance the overall guest experience.

What We Offer:

* Competitive salary and benefits package.
* Opportunities for career growth and development.
* Collaborative and dynamic work environment.

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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