Executive Sous Chef
4 weeks ago
Key Responsibilities:
* Assist the Executive Chef in directing culinary operations, including food preparation, quality control, and compliance with safety and sanitation regulations.
* Manage and develop team member performance, including supervision, training, scheduling, and recognition of team members.
* Develop and implement menus that meet the high standards of our guests.
* Collaborate with the F&B leadership on policies, procedures, and cost control measures to enhance the overall guest experience.
What We Offer:
* Competitive salary and benefits package.
* Opportunities for career growth and development.
* Collaborative and dynamic work environment.
If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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