Restaurant General Manager
3 weeks ago
We are seeking a skilled Restaurant General Manager to lead our culinary team. The ideal candidate will have a strong background in food service and excellent leadership qualities.
Key Responsibilities:
- Oversee all culinary activities, ensuring high-quality food and exceptional customer service
- Supervise and train front-of-house personnel, promoting a positive and efficient dining experience
- Plan and organize catering events, managing orders and inventory effectively
- Develop and implement staff schedules to meet restaurant needs, ensuring adequate coverage and minimizing downtime
- Ensure adherence to all safety and sanitation regulations, maintaining a clean and healthy environment
Requirements:
- Previous experience in food service or related fields, with a proven track record of success
- Strong leadership and communication skills, with the ability to motivate and train staff
- Ability to thrive in a fast-paced environment, with excellent problem-solving and adaptability skills
- Excellent written and verbal communication skills, with the ability to effectively interact with customers and staff
- Strong attention to detail, with a focus on quality and customer satisfaction
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