Restaurant Operations Manager

4 weeks ago


Liberty, Missouri, United States Raising Cane's Full time
About Raising Cane's

Raising Cane's Chicken Fingers is a rapidly growing company that serves the best-tasting and most craveable chicken finger meals. Our Crew makes it happen, and our Culture makes it unique. We're committed to serving our Customers, Crew, Communities, and Company Culture with a sense of purpose and focus.

Your Role at Raising Cane's

The Assistant Restaurant Leader is a key member of our Restaurant Support Office team, responsible for supporting the Restaurant Leader in day-to-day operations and upholding Raising Cane's standards and culture. This role requires a detail-oriented, organized, and self-driven individual with strong analytical, written, and verbal communication skills.

Key Responsibilities
  • Hires and terminates all hourly, non-management crewmembers
  • Owns the onboarding, status change, and payroll process for all hourly crewmembers
  • Creates crewmember work and training schedules
  • Manages the performance of all hourly crewmembers
  • Acts as manager on duty and opens and closes the restaurant
  • Manages cash handling and ensures accountability
Requirements for Success
  • 3+ years of restaurant or retail management experience
  • New restaurant opening experience preferred
  • Must be 18 years of age or older
  • High school diploma or equivalent required, some college preferred
  • Possess a valid driver's license
Benefits and Perks
  • Competitive pay and monthly bonus
  • Paid Time Off and Sick time
  • 8 paid Holidays a year
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Programs

Raising Cane's offers a dynamic and supportive work environment, with opportunities for growth and development. If you're a motivated and organized individual with a passion for restaurant operations, we encourage you to apply for this exciting opportunity.



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