Restaurant Operations Manager
4 weeks ago
Raising Cane's Chicken Fingers is a rapidly growing company that serves the best-tasting and most craveable chicken finger meals. Our Crew makes it happen, and our Culture makes it unique. We're committed to serving our Customers, Crew, Communities, and Company Culture with a sense of purpose and focus.
Your Role at Raising Cane'sThe Assistant Restaurant Leader is a key member of our Restaurant Support Office team, responsible for supporting the Restaurant Leader in day-to-day operations and upholding Raising Cane's standards and culture. This role requires a detail-oriented, organized, and self-driven individual with strong analytical, written, and verbal communication skills.
Key Responsibilities- Hires and terminates all hourly, non-management crewmembers
- Owns the onboarding, status change, and payroll process for all hourly crewmembers
- Creates crewmember work and training schedules
- Manages the performance of all hourly crewmembers
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
- 3+ years of restaurant or retail management experience
- New restaurant opening experience preferred
- Must be 18 years of age or older
- High school diploma or equivalent required, some college preferred
- Possess a valid driver's license
- Competitive pay and monthly bonus
- Paid Time Off and Sick time
- 8 paid Holidays a year
- Early closure for company events
- Casual Work Attire
- Perkspot Employee Discount Programs
Raising Cane's offers a dynamic and supportive work environment, with opportunities for growth and development. If you're a motivated and organized individual with a passion for restaurant operations, we encourage you to apply for this exciting opportunity.
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