Restaurant Operations Manager

4 weeks ago


Liberty, Missouri, United States Taco Bell Full time
Restaurant General Manager Job Description

Overview

Diversified Restaurant Group is seeking a dynamic and experienced Restaurant General Manager to lead our team and drive business growth. As a Restaurant General Manager, you will be responsible for overseeing the overall operations of our restaurant, including managing staff, maintaining high-quality food and service, and achieving financial goals.

Key Responsibilities

  • Recruit, train, and develop a high-performing team
  • Manage restaurant operations, including food safety, cleanliness, and customer service
  • Develop and implement strategies to drive sales growth and profitability
  • Monitor and control expenses, including labor, inventory, and supplies
  • Ensure compliance with company policies and procedures
  • Communicate effectively with field leadership and restaurant staff
  • Build a positive and inclusive work environment

Requirements

  • 2+ years of restaurant experience, with proven lead experience
  • High school diploma or equivalent
  • Ability to read, speak, comprehend, and write in English
  • Current Health Card according to state or local requirements
  • Reliable transportation
  • Pass Criminal Background Check, including MVR
  • Pass SERV Safe Certification Course and Exam

What We Offer

  • Competitive salary up to $24.50 hourly
  • Profit sharing and monthly/quarterly bonuses
  • Opportunities for growth and development
  • A dynamic and supportive work environment

Disclaimer

You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.



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