Kitchen Operations Manager
1 month ago
Tokyo Joe's is a fast-paced restaurant serving Healthy Asian Food. We're seeking a skilled Kitchen Manager to lead our kitchen team.
The ideal candidate will have at least one year of kitchen management experience, familiarity with kitchen sanitation and safety regulations, conflict resolution skills, and excellent organizational abilities.
Responsibilities:
- Lead the kitchen in food preparation and production with attention to quality and presentation
- Manage kitchen staff, following Tokyo Joe's standards and procedures
- Create and implement food prep lists
- Maintain kitchen cleanliness and equipment
- Manage COGS, ordering, receiving, and inventory
- React quickly to changes and crises
- Develop and motivate team members through coaching and performance reviews
Benefits:
- Free shift meal and 50% off on days off
- Flexible schedule
- Vacation pay and sick pay
- Health, dental, vision, and disability insurance
- Health inspection bonus and referral bonus
- Unlimited growth potential
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