Kitchen Specialist

4 weeks ago


Denver, Colorado, United States ChopHouse & Brewery Full time
Job Description

At ChopHouse & Brewery, we're passionate about delivering exceptional dining experiences to our guests. As a Line Cook, you'll play a crucial role in crafting our made-from-scratch recipes that showcase the best of our culinary expertise.

Your key responsibilities will include:

  • Preparing a variety of dishes with different methods of preparation and using a range of tools and equipment
  • Ensuring the highest quality food is executed by adhering to our recipe procedures
  • Following company safety and sanitation policies and procedures
  • Communicating clearly and respectfully with Managers and Team Members

In return, we offer:

  • Part-time or full-time hours at a highly competitive rate of pay
  • Benefits for qualified full-time Team Members, including medical, dental, and vision insurance
  • Flexible scheduling to accommodate school, life, and family commitments
  • A stepping stone for advancement opportunities into various leadership positions nationwide (if desired)
  • Team Member discounts

Requirements:

  • Experience and knowledge of kitchen equipment, including knives, slicers, mixers, and ovens
  • Must be 18 years of age to operate kitchen equipment

This job description is not intended to be all-inclusive. As a Team Member, you may be asked to perform additional related duties to meet ongoing needs.



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