Culinary Professional

4 days ago


Baton Rouge, Louisiana, United States ZAX LLC Full time
About the Role

Zaxby's is seeking a highly motivated and skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring a great guest experience.

Key Responsibilities
  • Prepare and cook food items according to company standards and in a safe and sanitary manner.
  • Ensure food and beverages are handled according to safety regulations and guidelines.
  • Maintain a clean and safe working environment, including the kitchen and storage areas.
  • Assist with inventory and storage management, including receiving and stocking incoming inventory deliveries.
  • Hold and store food items following food safety guidelines.
  • Inform management when inventory is needed.
  • Clean and organize storage areas.
Requirements
  • Must be 16 years of age or older.
  • Ability to work 32 to 40 hours per week.
Capability Requirements
  • Sit, stand, and walk continuously.
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders.
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
  • Continuous use of hands and wrists for grasping and fine manipulation.
  • Communicate proficiently through speech, reading, and writing.
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment.
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens.
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.


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