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Executive Chef Position

2 months ago

Brockton, Massachusetts, United States Maggiano's Little Italy Full time
About Maggiano's Little Italy

Maggiano's Little Italy is a renowned Italian-American restaurant chain that prides itself on delivering authentic family-style meals to its guests. Our commitment to quality and detail is unmatched, and we're seeking a talented Executive Sous Chef to join our culinary team.

Job Summary

We're looking for a highly skilled and experienced Executive Sous Chef to oversee the kitchen operations at our restaurant. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Responsibilities
  • Oversee kitchen operations, including menu planning, inventory management, and staff supervision.
  • Develop and implement recipes, menus, and cooking techniques to ensure consistency and quality.
  • Collaborate with the Executive Chef to create innovative and delicious dishes that meet the high standards of Maggiano's.
  • Manage kitchen staff, including training, scheduling, and performance evaluations.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements
  • 2+ years of experience as a Sous Chef in a full-service restaurant.
  • Proven track record of success in kitchen management, menu development, and staff leadership.
  • Excellent culinary skills, including knowledge of Italian cuisine and cooking techniques.
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.