Sous Chef, Bridgewater

4 weeks ago

Brockton, Massachusetts, United States DIG Full time
Job Title: Sous Chef

At DIG, we're seeking a highly skilled and motivated Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supporting our Restaurant Leaders in driving culinary and hospitality excellence in our scratch-based kitchen.

Key Responsibilities:
  • Support the Chef De Cuisine in managing prep lists, waste logs, and food inventory.
  • Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures.
  • Delegate work appropriately to the team and follow scheduled deployment and breaks.
  • Successfully open and close the restaurant using checklists and thorough communication.
  • Lead pre-shifts and contribute to the Chef's table agenda.
  • Ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders.
  • Create solutions regarding guest concerns, digital ordering, and equipment maintenance.
  • Help maintain the 'A' letter grade by following Department of Health and DIG food safety standards.
Requirements:
  • 1+ year of leadership experience in a restaurant/hospitality environment.
  • Food Safety Certification.
  • A desire to create exceptional employee and guest experiences.
  • An eye for detail and solving challenges.
  • Excellent communication skills, both verbal and written.
  • The willingness to roll up your sleeves and pitch in wherever necessary.
  • A desire for growth in our restaurants.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds).
What We Offer:
  • Opportunities for growth in a team environment.
  • Leadership development.
  • Competitive pay: $17-21/hour depending on experience.
  • Paid time off.
  • Thanksgiving, Christmas, and other holidays off.
  • Flexible scheduling: part-time and full-time hours.
  • Optional 4-day workweek schedule with full-time hours.
  • Complimentary DIG lunch every day.
  • Commuter benefits.
About Us:

At DIG, we're passionate about creating exceptional employee and guest experiences. Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.

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