Executive Food Operations Director
6 days ago
At destinationone Consulting, we are dedicated to delivering exceptional recruitment services across diverse sectors. Our expertise spans Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, and Food, among others. By sharing your profile with us, you enable our recruiters to efficiently match you with suitable roles as they become available.
Location: Various locations across Washington
Job SummaryThe Executive Food Operations Director oversees food service operations in various settings, ensuring the highest standards of quality, safety, and nutrition. This role is ideal for professionals with a Bachelor's degree in food service management or nutrition and relevant experience in food service management roles.
Key Responsibilities- Manage daily food service operations, including staff supervision, to maintain the highest standards of food quality, safety, and customer satisfaction.
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and customers.
- Collaborate with cross-functional teams to develop menus that meet nutritional standards and dietary needs, driving customer satisfaction and loyalty.
- Monitor food costs and inventory management, implementing strategies to optimize resource allocation and minimize waste.
- Bachelor's degree in food service management or nutrition.
- Experience in food service management roles, with a proven track record of success in managing teams, implementing quality control measures, and driving business growth.
- Strong leadership and organizational skills, with the ability to work effectively in a fast-paced environment and adapt to changing priorities.
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Estimated Salary: $65,000 - $90,000 per annum, depending on experience and qualifications.
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