Nutrition Services Assistant

2 days ago

New Port Richey, Florida, United States Pasco School District 1 Full time
Nutrition Services Helper Job Description

The Pasco School District 1 is seeking a highly skilled and detail-oriented Nutrition Services Helper to join our team. As a key member of our food service team, you will play a vital role in ensuring the health and well-being of our students and staff.

Key Responsibilities:
  • Assist in the preparation, serving, and storage of food to meet mandated nutritional and projected meal requirements.
  • Maintain facilities in a sanitary condition that meets health inspection requirements.
  • Prepare food and beverage items to meet mandated nutritional and projected meal requirements.
  • Cook and bake foods, pre-made or from scratch, for meeting projected meal requirements.
  • Estimate food preparation amounts, store and/or dispose of unused food to meet meal and waste requirements.
  • Inspect food and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements.
  • Wash dishes, utensils, pots and pans, clean tables and chairs and food service area; replenish food and condiment containers for maintaining adequate quantities and security of items.
  • May set up and sell a la carte and bag lunches.
  • May lead work of students and/or volunteers by assisting them to perform their functions in a safe and efficient manner.
  • Report equipment malfunctions to maintain a safe working environment.
  • Respond to inquiries of students, staff, and/or public for providing information regarding food items.
  • Assist with year-end closure by cleaning up stock inventories, requesting food and supplies for the next year.
  • Prepare documentation for providing written support and/or conveying information.
Requirements:
  • High School Diploma or equivalent.
  • Valid State of Washington Department of Health Food Worker's Card.
  • Skills to perform basic arithmetic calculations, operate and care for institutional kitchen equipment, adjust recipes to various quantity demands, and use standard office equipment.
  • Knowledge of modern methods of food preparation, health codes, sanitation principles, and nutritional requirements.
  • Ability to lift and move 40 pounds.
  • Ability to stand and walk for prolonged periods, significant physical abilities include: lifting, carrying, pushing, pulling, balancing, stooping, reaching, handling, fingering, talking, hearing conversations and other sounds (potential hazards), visual acuity/depth perception and visual accommodation.
  • Understand and carry out oral and written instructions.
  • Demonstrated exemplary customer service and responsiveness.
  • Ability to communicate clearly and work effectively with staff, students, and patrons.
  • Ability to follow safe work practices and procedures.
  • Ability to establish and maintain professional, cooperative working relationships.
  • Must work within designated bounds of authority and confidentiality.
  • Demonstrated punctuality and an excellent work attendance record.
  • Ability to cashier.
Desired Qualifications:
  • Bilingual English/Spanish.
  • ServSafe Certified, completed a 10 hour food safety and sanitation class.

Pasco School District does not discriminate in any programs or activities on the basis of sex, race, creed, age, religion, color, national origin, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of trained guide dog or service animal.

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