Beverage Operations Manager

1 day ago


Miami Beach, Florida, United States ATOZ Hospitality LLC Full time
Job Overview

The Beverage Manager is a key member of our team, responsible for overseeing the bar and wine operations. This role requires a strong focus on delivering exceptional customer service, while ensuring that all financial and statutory requirements are met.

Key Responsibilities
  • Develop and maintain a creative and profitable beverage menu, including cocktails, wines, beers, and non-alcoholic drinks.
  • Stay current with industry trends and implement new beverage offerings to keep the menu fresh and appealing.
  • Monitor and control beverage costs to meet budgetary goals.
  • Ensure all beverages are prepared and presented to the highest quality standards.
  • Conduct regular tastings and trainings for staff to ensure product knowledge and service excellence.
  • Analyze sales data and implement strategies to increase beverage sales and profitability.
  • Direct the setting up of the bar, and guarantee all necessary work is completed prior to service.
  • Manage beverage inventory, including ordering, receiving, and stocking of products.
  • Promote the safe use of the bar, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations.
Leadership and Team Management
  • Recruit, train, and supervise bar staff, ensuring they provide excellent service and adhere to company standards.
  • Ensure that all staff are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work.


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