Food and Beverage Operations Manager

4 days ago


West Palm Beach, Florida, United States Hammock Beach Resort Full time
Job Summary

The Food and Beverage Assistant Manager is responsible for ensuring exceptional service and efficient operations in all Food and Beverage Outlets, Room Service, Lounge, and Banquets. This role requires a strong focus on maintaining budgeted payroll and overhead costs while driving sales revenue growth.

Key Responsibilities
  • Assist in managing Food and Beverage staff to deliver attentive, friendly, and courteous service.
  • Work closely with F&B leadership to improve sales revenues and maintain budgeted costs.
  • Ensure compliance with Aimbridge Hospitality's standards and regulations.
  • Conduct training sessions for Food and Beverage staff using effective training methods.
  • Review and submit payroll compilation to Accounting on a timely basis.
  • Prepare employee shift schedules according to business forecast, payroll budget, and productivity requirements.
  • Assist in developing and implementing Food and Beverage promotional ideas.
  • Monitor and maintain beverage costs to meet budget.
  • Ensure compliance with company training standards.
  • Develop and promote sales initiatives, including up-selling programs for service personnel.
  • Maintain Aimbridge Hospitality's service standards throughout the Food and Beverage Department.
  • Assist in completing Food and Beverage forecasting and budgeting in a timely and efficient manner.
  • Ensure quarterly operating equipment inventory, pars evaluation, and quarterly purchases are planned.
  • Maintain all Aimbridge Hospitality's S.P.'s concerning credit policies.
  • React to negative trends in the market by implementing food and beverage blitzes and promotions.
Requirements
  • At least 5 years of progressive experience in a hotel or related field.
  • Proficiency in Windows operating systems, Company-approved spreadsheets, and word processing.
  • Ability to assimilate complex information, data, etc.
  • Ability to work with and understand financial information and data, basic arithmetic functions.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner.
  • Maintain regular attendance in compliance with Aimbridge Hospitality's standards.
  • Maintain high standards of personal appearance and grooming.


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