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Culinary Specialist

2 months ago

Royal Oak, Michigan, United States Beaumont Health Full time
Beaumont Health
Key Responsibilities
  • Prepare and cook a variety of foods to meet the dietary needs of patients and hospital staff.
  • Operate and maintain kitchen equipment to ensure efficient food preparation and service.
  • Conduct quality control checks to identify and address any issues with ingredients or finished products.
  • Maintain a clean and safe kitchen environment, adhering to all relevant health and safety standards.
What We Offer
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive compensation package.