Culinary Leader Opportunity at a Prestigious DC Restaurant

6 days ago


Washington, Washington, D.C., United States Gecko Hospitality VADC Full time

This esteemed role presents an exceptional opportunity for a visionary culinary leader to elevate their career at one of Washington, DC's most renowned dining destinations. Our boutique restaurant group is known for its upscale multi-state operations and exciting expansion plans.

The ideal candidate will possess a proven track record of managing sales volumes exceeding $7 million and leading a dynamic team of sous chefs and crew. This position offers the chance to bring innovative culinary expertise to an iconic establishment celebrated for its commitment to excellence and sophisticated dining experiences.

Key Responsibilities:

  • Manage a team of sous chefs and crew to deliver exceptional culinary experiences
  • Develop and implement creative menu offerings to drive sales growth
  • Foster a culture of collaboration and excellence within the kitchen team

Requirements:

  • Demonstrated success as an Executive Chef in the DC area with a focus on upscale brands
  • Strong leadership skills to inspire and manage a dedicated kitchen team
  • Passion for creative culinary design and menu innovation

We Offer:

  • A competitive salary in the range of $120,000+ per year
  • A comprehensive benefits package designed to support your well-being and work-life balance
  • An extensive array of paid time off to recharge and maintain your passion for your craft

This role is presented by Tom Bull, a seasoned recruiter with Gecko Hospitality, known for matching top-tier talent with exceptional opportunities. Rest assured, all resumes and conversations are treated with the utmost confidentiality. To discuss this unique opportunity, please contact us today.



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