Restaurant Operations Manager
1 week ago
As a Restaurant Manager at Arby's, you will be responsible for leading your team to deliver exceptional customer experiences and drive sales growth. You will oversee all aspects of restaurant operations, including hiring, training, and scheduling. Your goal will be to ensure that your restaurant is running efficiently and effectively, with a focus on customer satisfaction and profitability.
Key Responsibilities:
- Lead and manage a high-performing team to achieve sales and customer satisfaction goals.
- Develop and implement effective training programs to ensure team members have the skills and knowledge needed to succeed.
- Manage cash and food controls to minimize losses and maximize profitability.
- Work closely with the restaurant team to identify areas for improvement and implement changes to drive growth and efficiency.
Requirements:
- Minimum 1+ year of experience in food service management, with a Serve Safe Certification (training may be provided for the right candidate).
- Excellent communication and leadership skills, with the ability to manage multiple tasks in a fast-paced environment.
- Experience with inventory, cost controls, and cash handling.
- Ability to work a flexible schedule, including evenings and weekends.
What We Offer:
- Competitive salary and quarterly bonuses.
- Free meals and advancement opportunities.
- Health insurance plan participation.
Arby's is an equal opportunity employer and is committed to providing a positive and inclusive work environment for all employees. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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