Restaurant Operations Manager

1 day ago


NC United States Golden Corral Full time
Restaurant Hospitality Manager

Golden Corral is seeking a talented and experienced Restaurant Hospitality Manager to join our team. As a key member of our operations management team, you will be responsible for creating a warm and welcoming environment for our guests, while also leading our Front-of-the-House team to achieve exceptional results.

Key Responsibilities:
  • Develop and implement strategies to enhance the guest experience and drive sales growth
  • Lead and manage a high-performing Front-of-the-House team, including servers, hosts/hostesses, and bartenders
  • Collaborate with the kitchen team to ensure seamless service and high-quality food presentation
  • Monitor and control labor costs, inventory, and expenses to achieve profitability
  • Ensure compliance with company policies, procedures, and regulatory requirements
Requirements:
  • 3+ years of experience in a restaurant management role, preferably in a high-volume, casual dining or family-style restaurant
  • Proven track record of success in leading high-performing teams and driving sales growth
  • Strong knowledge of restaurant operations, including food safety, inventory management, and labor laws
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders
  • Ability to work in a fast-paced environment and adapt to changing circumstances

Golden Corral is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced restaurant professional looking for a new challenge, we encourage you to apply for this exciting opportunity.



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