Restaurant Operations Manager
7 hours ago
Welcome to Whataburger Careers
The Restaurant Manager plays a crucial role in overseeing the daily operations of our restaurants, ensuring exceptional customer experiences, and driving business growth.
Key Responsibilities:- Front-of-House Operations: Manage staff scheduling, customer service, and presentation of dining areas to deliver a memorable experience.
- Kitchen Team Management: Ensure timely and quality food delivery, resolve service issues, and maintain a clean and safe kitchen environment.
- Talent Development: Hire, train, and retain top talent to deliver extraordinary customer service and drive sales growth.
- Inventory Management: Conduct regular inventory checks, order supplies, and maintain adequate stock levels to prevent stock-outs.
- Financial Management: Work with Operating Partners to manage financial reports, budgets, and ensure profitability.
- Health and Safety: Provide guidance on cleaning, sanitation, and food safety procedures, ensuring compliance with regulations.
- Education: High school diploma or equivalent, with 1+ years of restaurant leadership experience.
- Certifications: Food Handlers Certification and Food Safety Certification (requirements may vary by location).
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