Restaurant Operations Manager
1 day ago
As a dynamic and results-driven Restaurant General Manager, you will oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness. Your leadership and teambuilding skills will be essential in recruiting, training, and managing restaurant staff. You will also be responsible for monitoring and managing restaurant budget and expenses, as well as implementing marketing and promotional activities to drive sales. Additionally, you will address customer inquiries and concerns in a professional manner and ensure compliance with health and safety regulations.
Requirements:
- Bachelor's degree in Business Administration or related field
- Minimum 3 years of restaurant management experience
- Strong leadership and teambuilding skills
- Excellent communication and interpersonal abilities
- Proficient in restaurant financial management
- Understanding of food safety and sanitation regulations
What We Offer:
Apex Staffing is offering a competitive salary of $50,000-60,000 depending on experience for this exciting opportunity. If you are a motivated and results-driven individual with a passion for the restaurant industry, we encourage you to apply for this role.
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