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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced General Manager to lead our award-winning contemporary oceanfront steak and seafood restaurant, JRDN Restaurant, located at Tower 23 Hotel. The ideal candidate will have a proven track record of success in managing high-volume, up-market restaurants and will be responsible for driving sales, customer service, and profitability.
Key Responsibilities- Develop and implement aggressive financial objectives to drive sales and profitability
- Cultivate positive guest relations and ensure overall guest satisfaction
- Lead the F&B team in decision-making regarding purchases and inventory management
- Monitor employee performance and conduct regular training sessions
- Maximize sales potential through effective employee training and development
- Develop and implement promotions to improve guest experience and drive revenue
- 3+ years' experience working as a General Manager or Assistant General Manager in a high-volume, up-market restaurant environment
- Strong P&L knowledge and experience with inventory management
- Proven track record of leading a large team (85+ employees) and driving sales and profitability
- Ability to work in a team environment and maintain a safe, healthful work environment
- Experience effectively handling personnel issues and collaborating with Human Resources
Tower 23 Hotel and JRDN Restaurant offer a competitive salary and benefits package, including health, dental, and vision insurance, paid vacation and sick time, and a free employee assistance program. We also participate in Calsavers Retirement Savings Program and offer employee discounts and perks at all Eat, Drink and Sleep operated locations.