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Culinary Team Lead
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Upward Projects Restaurant Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in providing high-quality food in a timely and efficient manner.
Key Responsibilities- Assist the Executive Chef in menu planning, inventory management, and kitchen operations.
- Direct and supervise kitchen staff to ensure seamless execution of menu items and exceptional customer service.
- Maintain high standards of food quality, safety, and sanitation in the kitchen.
- Manage inventory, supplies, and equipment to optimize kitchen efficiency and minimize waste.
- Collaborate with the Executive Chef to develop and implement new menu items and promotions.
- Provide exceptional customer service and ensure a positive dining experience for our guests.
- 1 year of full-service restaurant kitchen management experience or 3-5 years of service industry management experience.
- Associate's degree in Culinary, Hospitality, Management, or Business preferred.
- State Food Handler's Management Certification is required.
- Competitive base compensation and potential annual 20% bonus paid quarterly.
- Generous meal benefit program.
- Access to Medical, Dental, and Vision Benefits.
- Mental wellness and life event management program.
- Fitness discount program.
- Telehealth services.
- 401K with company match.
- Paid time off and earned paid sick time.
- Company-provided Holidays off.
- Company-paid life, accidental, and long-term disability benefits.
- Paid Parental Leave up to four weeks when eligible.