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Culinary Team Lead

2 months ago

Scottsdale, Arizona, United States Moxies Full time

About Moxies

Moxies is a dynamic and rapidly expanding company that values its people as the heart and soul of its business. We are seeking talented and driven individuals to join our Leadership Team and take the next step in their career.

Our Culture

We pride ourselves on being a leader in team development and offer unique opportunities for personal growth and career advancement. Our restaurants are a hub for meaningful connections and lifelong friendships, and our teams are passionate about delivering exceptional experiences for our guests.

Our Menu

Our menu is a reflection of our passion for the culinary arts and hospitality, featuring globally inspired flavors and fresh, high-quality ingredients. Our Executive Chef continuously develops new and exciting dishes that showcase our commitment to excellence.

Key Responsibilities

  • Lead kitchen operations to ensure efficient and consistent menu production, adhering to company specifications.
  • Support senior leadership team members in managing budgetary goals and making key decisions.
  • Contribute to a positive team morale through contests and supporting team members on shift.
  • Ensure the use of fresh, top-quality ingredients while balancing costs daily.

Key Requirements

  • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
  • Desire to develop and motivate team members to achieve their best.
  • Commitment to continuous improvement and excellence.
  • Energetic and positive attitude.
  • Commitment to being inclusive and embracing diversity.
  • Previous culinary leadership experience is considered an asset.

Opportunities

  • Gain valuable leadership skills and experience.
  • Grow your career in our rapidly expanding company.
  • Cultivate your own development by working with senior leaders.
  • Learn about opportunities for taking part in new restaurant openings across the USA.