Dining Operations Manager
6 days ago
We are seeking a highly motivated Restaurant Manager with plenty of enthusiasm to be the leader of one of the best teams in the business. If you are a professional Restaurant Manager searching for a new journey, then we need to hear from you.
Company OverviewOur company is a casual dining venue with an upbeat concept that features Spanish, Caribbean, Central and South American influences with high quality cocktails and spirits to match. We believe that luxury does not have to be sacrificed for a fun and entertaining concept.
Salary InformationThe estimated salary for this position is $60,000 - $80,000 per year, depending on experience.
Job DescriptionThe principal duties of the Restaurant Manager are to optimize profits by maintaining food and beverage cost and production, develop restaurant employees, expand the business through increased sales and profits, increase guest satisfaction and control all operational challenges ensuring our standards of quality and service are achieved.
Required Skills and Qualifications- Must have 2-5 years of Restaurant Management experience
- Strong leader with a positive attitude, enthusiasm and a passion for hospitality
- Must have excellent communication skills and a strong attention to detail
- Possess outstanding leadership skills with the ability to effectively communicate, train and develop your team
- Competitive Starting Salary
- Bonus Opportunities
- Paid Vacation
- Room for Advancement
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