Executive Fine Dining Operations Manager
5 days ago
We are seeking a highly skilled and experienced Executive Fine Dining Operations Manager to lead front-of-house operations at our upscale New York restaurant. The ideal candidate will have a passion for delivering exceptional guest experiences, outstanding leadership skills, and the ability to create a culture of excellence within the team.
Key Responsibilities:- Team Leadership: Recruit, train, and manage front-of-house staff to ensure a seamless dining experience for our guests.
- Guest Experience: Ensure each guest receives impeccable service, addressing concerns and special requests with professionalism and efficiency.
- Service Standards: Uphold and refine fine-dining service procedures to maintain consistency and adherence to high standards.
- Collaboration: Work closely with the culinary team to ensure seamless coordination between front and back-of-house operations.
- Scheduling and Staffing: Develop and manage staff schedules to optimize performance and meet business needs.
- Inventory and Maintenance: Oversee dining room supplies, equipment, and furnishings to ensure readiness and top-notch presentation.
Estimated Annual Salary: $70,000 - $90,000, depending on experience.
Requirements:- Proven experience as a Dining Room Manager or similar role in a fine-dining restaurant.
- Strong leadership skills with the ability to mentor and inspire a team.
- Deep understanding of fine-dining service techniques, wine knowledge, and guest interaction standards.
- Excellent communication and interpersonal skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Competitive salary and performance-based bonuses.
- Comprehensive benefits package, including health, dental, and vision coverage.
- Opportunities for professional growth and career advancement.
- A supportive and inclusive work environment focused on excellence.
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