Dining Operations Director
1 week ago
About OASES NYC
OASES NYC is a dining establishment that prides itself on delivering exceptional experiences with a focus on quality and service.
We are seeking a dynamic Dining Operations Director to join our team and help maintain our high standards.
Responsibilities:
- Oversee daily cafe & restaurant operations, ensuring a smooth workflow.
- Manage and train front-of-house staff, fostering a positive team environment.
- Maintain high levels of customer satisfaction and address any concerns promptly.
- Coordinate with kitchen staff to ensure timely and quality service.
- Monitor inventory levels and assist with ordering supplies as needed.
- Implement and uphold restaurant policies and standards.
- Assist with scheduling and managing staff shifts.
Qualifications:
- Proven experience (at least 3 years) in cafe & restaurant management or supervisory roles.
- Strong leadership and communication skills.
- Ability to handle high-pressure situations and resolve conflicts effectively.
- Knowledge of food safety regulations and best practices.
- Flexible schedule, including nights and weekends.
Estimated Salary: $60,000 - $80,000 per year, based on industry standards for a Dining Operations Director in New York City.
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