Restaurant Supervisor
1 day ago
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at The Penn Stater Hotel and Conference Center. As a Restaurant Supervisor, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff members.
Key Responsibilities:- Manage the day-to-day operations of the restaurant, including floor management, opening and closing duties, and interacting with guests and other departments.
- Supervise and train staff members to ensure they are providing excellent customer service and adhering to our high standards.
- Monitor and document employee performance, and take corrective action as needed.
- Manage line staff, including scheduling, training, and performance evaluations.
- Assist the Manager with scheduling employees for required training sessions and maintaining a clean, safe, and comfortable environment for guests and staff.
- Manage Micros and banking operations, reservations, and sales reports.
- Assist the Culinary Staff in expediting food orders and buffet items, and supervise the monitoring of temperatures of buffet items.
- Ensure the security of liquor inventory while on duty and monitor staff in the sale and service of alcoholic beverages.
- Self-motivated and reliable individual with excellent communication and interpersonal skills.
- Proficient in all line-level restaurant and bar duties.
- Prior server/trainer/leadership experience is highly preferred.
- Ability to work on your feet for an extended period of time and adapt to a fast-paced environment.
Penn State is committed to and accountable for advancing diversity, equity, and inclusion in all of its forms. We value inclusion as a core strength and an essential element of our public service mission.
To apply, please submit your application materials to:
Talent Acquisition
Penn State
Fifth Floor, James M. Elliott Building
University Park, PA 16802
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