Dining Room Operations Manager
1 week ago
About the Role:
We are seeking a passionate hospitality professional to join our team as a Dining Room Manager at The Village Pub.
Key Responsibilities:
- Lead a team to provide exceptional customer service and ensure a high-quality dining experience.
- Train and develop staff to achieve consistent results and maintain a positive work environment.
- Manage inventory, supplies, and equipment to maintain efficiency and minimize waste.
- Collaborate with the kitchen team to ensure seamless service and maintain high standards of food quality.
- Monitor and control labor costs, maintain accurate records, and make data-driven decisions to drive business growth.
- Develop and implement strategies to increase revenue, improve customer satisfaction, and enhance the overall dining experience.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence.
Requirements:
- Proven experience in a similar role, preferably in a high-volume restaurant or hospitality setting.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment, prioritize tasks, and manage multiple responsibilities.
- Strong analytical and problem-solving skills, with a focus on data-driven decision making.
- Knowledge of restaurant operations, including inventory management, labor laws, and health and safety regulations.
- Ability to work effectively in a team environment, build strong relationships with colleagues and stakeholders, and foster a positive work culture.
What We Offer:
- A dynamic and supportive work environment with opportunities for growth and development.
- A competitive salary and benefits package, including health insurance, paid time off, and retirement savings.
- A comprehensive training program to help you succeed in your role and advance your career.
- The chance to work with a talented and dedicated team of professionals who share your passion for hospitality and customer service.
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