Culinary Operations Manager

Job Summary:As a key member of the culinary staff at Vail Resorts, the Assistant Manager Culinary plays a vital role in delivering exceptional dining experiences for our guests. This role involves managing the kitchen team, promoting teamwork, and maintaining high standards of food quality and safety.Key Responsibilities:Assist in managing the culinary team,...

About the RoleMargaritaville Resort Lake Tahoe is seeking a highly motivated and skilled Culinary Supervisor to join our team. As a Culinary Supervisor, you will be responsible for managing the kitchen food service and working with a talented team of culinary professionals in a fast-paced and dynamic environment.Key ResponsibilitiesManage the kitchen food...

Join the Culinary Team at PlumpJack Inn PlumpJack Inn, a delightful rustic retreat, is looking for a dedicated Sous Chef to enhance our kitchen operations. Our establishment is known for its exceptional dining experience, featuring a seasonal menu and an award-winning wine selection. Key Responsibilities: Assist in overseeing kitchen staff and operations to...

About Us: PlumpJack Inn is a delightful rustic retreat located at the base of one of the largest ski resorts in the United States. Nestled at the edge of the Village, the Inn provides guests with easy access to various lifts and mountain activities. Our accommodations feature a blend of well-appointed guest rooms and suites, while the PlumpJack Cafe is...

About the RoleMargaritaville Resort Lake Tahoe is seeking a highly skilled and experienced Chef de Cuisine to join our award-winning culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing all aspects of culinary operations, including menu creation, food preparation, kitchen management, and team development.Key...

Company Culture: At Base Camp Pizza Company, we pride ourselves on fostering a vibrant and welcoming environment. Our team is composed of friendly, honest, and energetic individuals who share a passion for the outdoors and an active lifestyle. We believe in building strong relationships that enhance teamwork and create a fun yet professional atmosphere. We...

Salary: $75000 / yearLocation: Compass Group North AmericaAbout Us: At Compass Group North America, we pride ourselves on delivering exceptional dining experiences through innovative culinary practices and outstanding service. Our approach is centered around creativity and the latest culinary trends, allowing our chefs to craft unique dishes without the...

Position Overview:As the Assistant Culinary Manager, you will play a pivotal role in ensuring the efficient functioning of the Culinary Division within our organization.Key Responsibilities:Your duties will include overseeing the preparation and cooking of a variety of dishes, collaborating on the creation of daily menu selections, and ensuring the highest...

About the Role:We are seeking a highly skilled and experienced Culinary Team Lead to join our team at Vail Resorts. As a key member of our culinary staff, you will be responsible for managing the kitchen, promoting teamwork, and maintaining food quality and safety standards.Key Responsibilities:Assist in managing the culinary team, including hiring,...

Property Overview:Become a vital part of the vibrant team at Margaritaville Resort Lake Tahoe, surrounded by the breathtaking beauty of Lake Tahoe. As a leading resort destination, we are on the lookout for dedicated individuals to join our ranks. With a relaxed island atmosphere and a commitment to outstanding service, Margaritaville Resort Lake Tahoe...

Property Overview:Join the vibrant team at Margaritaville Resort Lake Tahoe, where the breathtaking beauty of Lake Tahoe meets a unique hospitality experience. We are on the lookout for enthusiastic individuals who are eager to contribute to our laid-back, island-inspired atmosphere. At Margaritaville Resort Lake Tahoe, you will be part of a dynamic...

EMBRACE A GREATER PURPOSEAt Chipotle, we believe that fast food can transcend the ordinary. Our commitment to innovation both inside and outside our kitchens is reshaping the fast-food landscape. We are dedicated to fostering discussions and supporting initiatives that promote sustainable farming and food practices. YOUR ROLEAs a Culinary Operations...

About Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Our company offers an unparalleled, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers,...

Job OverviewSUMMARY: The Culinary Operations Supervisor at Nevada City School of the Arts (NCSOTA) collaborates with the Nourish NCSA team to manage all facets of kitchen operations, ensuring the prompt and effective preparation of healthy meals for students, staff, and faculty. This role involves leading a team of kitchen personnel, overseeing inventory...

Job OverviewWe are in search of a Culinary Supervisor to oversee our kitchen operations. This role is essential in ensuring that our establishment maintains high standards of food quality and service. The ideal candidate will excel in a dynamic environment and contribute to enhancing our restaurant's image and customer satisfaction.Key...

About the RoleThe Executive Chef is a senior leadership position at ARAMARK Refreshment Services, Inc. responsible for overseeing the culinary operations of the company. This role requires a high level of expertise in food preparation, presentation, and service standards.Key ResponsibilitiesDevelop and execute culinary solutions to meet customer needs and...

Salary: $42, $59,300.80 Annually Location: Yuba City, CA Job Type: Full-Time Regular Department: SHERIFF Division: Sheriff-Coroner JOB SUMMARYThe Sheriff's Office is in search of a Culinary Operations Supervisor to oversee the food service program within the correctional facility. This role involves managing meal preparation under the guidance of the...

Job DescriptionPOSITION SUMMARYThe Culinary Runner plays a crucial role in the seamless operation of food service by accurately assembling food orders and delivering them to various outlets and kitchen areas. This position involves verifying food orders and requisitions, preparing the necessary items, and ensuring timely delivery. Additionally, the Culinary...

JOB OVERVIEW The food service runner plays a crucial role in ensuring the seamless delivery of food orders and supplies to various outlets and the kitchen. This position requires the runner to verify food orders and requisitions, prepare the items listed, and deliver them efficiently. Additionally, the food runner is tasked with maintaining cleanliness...

Job OverviewAre you ready to transform your enthusiasm for gastronomy into a rewarding career? Gerry's Restaurant and Bar is seeking a dedicated Culinary Expediter to play a vital role in our kitchen operations. Enjoy a competitive pay range of $18-$19 per hour along with excellent benefits including employee discounts, paid time off, a 401(k), and more –...