Restaurant Operations Director

3 weeks ago


Staten Island, New York, United States Cajun and Grill of America, Inc. Full time

We are seeking a highly motivated Restaurant Operations Director to join our team at Cajun and Grill of America, Inc. The ideal candidate will have a passion for guest service and a proven track record of success in quick-service restaurant management.

Key Responsibilities:
  • Direct the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation.
  • Ensure the highest quality products and services are delivered to each customer.
  • Manage inventory, team members, and financials to drive business growth.

Requirements for the Restaurant Operations Director:

  • Minimum of 2 years of quick-service restaurant management experience.
  • Basic computer skills are required.

We offer a competitive compensation package, including medical, vision, and dental insurance, to our Restaurant Operations Directors.



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