Culinary Team Member

2 weeks ago


Jeffersonville, Vermont, United States Smugglers' Notch Full time
Join Our Culinary Team

We are excited to offer both year-round and seasonal opportunities for passionate individuals to join our kitchen staff. As a Culinary Team Member, you will play a vital role in our dining experience.

Key Responsibilities:
  • Set up designated cooking stations efficiently.
  • Prepare and cook food according to our restaurant's ticket system.
  • Maintain a clean and organized workspace.
  • Assist the kitchen supervisor or manager with various tasks as required.

To ensure our guests receive the highest quality, you will follow established recipes and plating specifications closely. We offer flexible scheduling options for both part-time and full-time positions, with shifts available during the day and night.

Benefits:

Enjoy a range of recreational benefits for you and your family while working at a top-rated four-season resort.

Qualifications:

The ideal candidate will thrive in a fast-paced environment and demonstrate a positive attitude towards colleagues. While prior experience in a restaurant or pub setting and knife skills are preferred, they are not mandatory as we provide on-the-job training. Applicants must be at least 17 years of age.

It is essential to adhere to cleaning schedules, preparation lists, and sanitation protocols. The hourly wage for this position ranges from $17 to $21, depending on experience.

Note: This position is with Sodexo restaurants operating within the resort and is not directly employed by Smugglers' Notch Resort.



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